| Jumbo
Shrimp Cocktail $12 |
Jumbo
Lump Crabcake $12 |
Crab
Cocktail $12 |
Sesame Seared Ahi Tuna $12 |
Grilled
Baby Lamb Chops $12 |
Blackwells Seafood
Chowder $8 |
Crispy
Calamari all’Arrabiata $10 |
Zucchini
Chips $10 |
Chopped
Gorgonzola Salad - $9
with Tomato, Cucumber, Red Onion, & White
Balsamic Vinaigrette
Mozzarella
& Tomato Caprese - $10
Fire Roasted Peppers with Fresh Mozzarella,
& Basil Threads
Blackwells
Caesar - $9
Hearts of Romaine with Focaccia Croutons & Creamy Parmesan
Dressing
Mesclun
House Salad - $9
Tomatoes, Goat Cheese, Toasted Almonds & Dried
Cherries
Classic
Spinach - $9
Tomatoes, Red Onion, Bacon, Chopped Eggs w/ Warm
Bacon Dressing
.
USDA PRIME DRY-AGED
We
pride ourselves in serving only USDA Prime Dry Aged beef,
Cut & aged on premise. We will not prepare any
steak before it’s time!
All
items served with house salad, creamed spinach and mashed
potato
King
Cut Filet Mignon - $38
14 oz. served with Fresh Tomato Bruschetta
Queen
Cut Filet Mignon - $34
10 oz. served with Fresh Tomato Bruschetta
New
York Strip - $34
22oz. USDA Prime Sirloin served on the Bone
Porterhouse
- $39 / $78
24 oz. or 44 0z. Served for one or two people
with our Cabernet
Demi-Glace & Frizzled Onions. Truly a Masterpiece.
Land
& Sea - $40
10 oz. Filet Mignon with Lobster Tail and clarified
butter
Roast
Rack of Lamb - $38
with Porcini Risotto and Frizzled Onions
Blackwells
St. Louis Ribs - $24
with Cole Slaw and Shoestring Fries
Blackwells
offers an excellent choice of Appetizers, Soups, Salads
and Entree Specials every weekend. Executive Chef, Chris
Gerdes, selects only the highest quality ingredients,
local farm fresh produce from North Fork Farms, Fresh
Caught Daily Seafood and the finest cuts and chops money
can buy.
Four
Cheese Macaroni & Cheese $10 |
Zucchini
Chips $10 |
Frizzled
Onions $7 |
Creamed
Spinach $8 |
Stuffed
Baked Potato $10 |
Bacon
& Brie Tater Tots $10 |
